Plant Information
Gong Bao Pepper
Plant Details:
Scientific Name: Capsicum annuum
Exposure: Sun
General Information: Slender, thin-walled peppers have a pungent flavor and can be used fresh or cooked. Fruit is easy to dry and use throughout the year.
Grower Information:
Named for the popular Chinese dish, the slender, thin-walled peppers have a pungent flavor (3,000 to 6,000 Scoville units) and can be used fresh or cooked. Fruit is easy to dry and use throughout the year. Very productive, deep green-leafed plants set fruit continuously.
Disease Resistance:
PVY: 1.2, PepMoV and X spp: 0-3, 7, 8