Scientific Name: Capsicum annuum
Common Name: Ancho/Poblano Pepper
Exposure: Sun
General Information: Extra-large fruited ancho/poblano with very good quality. Mid-long, tapered, firm and straight peppers on vigorous plants. Use fresh or dried.
Extra-large fruited ancho/poblano with very good quality. Mid-long, tapered, firm and straight peppers on vigorous plants. Suited for multiple harvests with the ability to maintain fruit size. Use fresh or dried. 350-1,750 Scovilles. Intermediate resistance to root-knot.
Disease Resistance:
IR: Mi / Pc