Plant Information
San Joaquin Pepper
Scientific Name: Capsicum annuum
Common Name: Jalapeño Pepper
Height: 30" (76cm)
Exposure: Sun
General Information: Thick-walled fruit hold their firmness and taste until ready to harvest; leave on plant longer for beautful red, delicious jalapeños. Generous yields of about 50 jalapeños per plant. Perfect raw or for canning, pickling and roasting. 2,500-6,000 Scovilles.
Determinate jalapeño sets most of its thick-walled fruits in a short window, so there is a generous number of fruits ready at the same time (about 50 per plant). Holds their firmness and taste until ready to harvest; leave on plant longer for beautfiul red, delicious jalapeños. Perfect for canning, pickling and roasting. 2,500-6,000 Scovilles.