Basil Newton

General Information

A fast-growing variety with a traditional Genovese flavour, it also features resistance to Fusarium. Unlike similar varieties, Newton does not have a licorice aftertaste, appealing to a wide range of consumers. Large, bright green, crinkled leaves are great for vegetable wraps and fresh chopped herbs.

Grower Information

A fast-growing variety with a traditional Genovese flavor and large, bright green, crinkled leaves that do not have a licorice aftertaste; features resistance (HR) to Fusarium.

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Garden Details

Scientific name: Ocimum basilicum
Common Name: Basil
Hardiness Degree: 50°F (10°C)
Blooming Season: Spring, Late Spring, Summer, Late Summer
Plant Habit: Mounded, Upright
Characteristics: Culinary Use
Water: Medium
Fertilize: Every two weeks
Spacing: 8 - 12 in. (20 - 30 cm)
Height: 12 - 20 in. (30 - 51 cm)
Width: 10 - 16 in. (25 - 41 cm)
Exposure: Sun

Videos

Grow Fresh Basil on Your Countertop
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Everleaf Emerald Towers Basil featured at Great Lakes Expo
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Basil Monteverde
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Basil Newton

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