A unique ivory-to-yellow bell pepper. Plants are upright and loaded with fruit that stands out against dark green leaves. Fruit are sweet, blocky and perfect for eating freshly chopped, roasted or sautéed.

Sweet bell pepper is early to mature, high yielding and has added disease resistance. The fruit turns from a vivid ivory to bright yellow and gets sweeter as it matures. The fruit has excellent eating quality chopped fresh on a vegetable platter, sautéed in a stir fry, or stuffed and roasted.

'PAS1587586'