Get your tastebuds revved up for flavor that’s second to none…this sweet, Genevose-type basil produces the most flavor-packed leaves ever.
The high-yielding plants have big, dark green, textured leaves that are great for blending up a batch of tasty pesto, or used fresh to enhance tomato dishes, salads and more.

Sweet Genovese-type basil produces the most flavor-packed leaves ever. The high-yielding plants have big, dark green, textured leaves that are great for pesto, tomato dishes, salads and more. Count on season-long performance with strong disease resistance, including a wide range of Fusarium wilts.