These compact plants produce cocktail-sized tomatoes that gradually ripen from green to black to orange-red when fully ripe and ready to eat. Harvest them in July to October. The plants feature attractive dark green leaves. The tomatoes have a delightfully sweet taste and can be eaten fresh as a snack or in salads.

Compact plants produce cocktail-sized fruits. Gradually ripen from green to black to orange-red when fully ripe and ready to eat. Attractive dark green foliage. Sweet, rich flavor with a Brix rating of 5.