Crisp, mildly hot peppers are perfect eaten fresh or cooked in your favorite recipe. Delicate citrus flavor intensifies and sweetens as peppers mature from light green to bright red. Early to ripen, with very big harvests.

A unique hybrid Capsicum baccatum variety with more vigor, higher yield and earlier ripening than O.P. heirlooms. Narrow, conical fruit are crispy and thin-walled with delicate citrus flavor – perfect fresh or cooked, green or red. Best in-ground; large, indeterminate plants benefit from support.